Trondheim Soup

1. 1

   Combine water, rice, raisins, and cinnamon and bring to a boil.

2. 2

   Simmer until rice is tender, about 20 minutes.

3. 3

   Whisk the flour into the cream and add.

4. 4

   Bring to a boil.

5. 5

   Simmer 1 to 2 minutes, until thickened.

6. 6

   Stir in sugar and a few grains salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.