Broccoli Cheese Soup VI

1. 1

   In a large pot over medium high heat, combine the broth, water, half-and-half, cheese, flour, onion flakes and ground black pepper.

2. 2

   Whisk all together to break up any lumps.

3. 3

   Bring to a boil and reduce heat to low.

4. 4

   Stir in the broccoli and simmer for 15 to 20 minutes, or until broccoli is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.