How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 8 ingredients. The key ingredients include: 1 each potatoes medium, diced, 1 each onions chopped, 1 each chicken broth 14-ounce can, 1 each creamed corn 16-ounce can, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each potatoes medium, diced; 1 each onions chopped; 1 each chicken broth 14-ounce can; 1 each creamed corn 16-ounce can; 2 cups milk milk; 2 tablespoons butter; 1 each eggs slightly beaten; 1 each corn 8-ounce can

Corn Chowder – a delicious recipe with potatoes, onions, chicken broth, milk milk, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 each potatoes medium, diced
1 each onions chopped
1 each chicken broth 14-ounce can
1 each creamed corn 16-ounce can
2 cups milk milk
2 tablespoons butter
1 each eggs slightly beaten
1 each corn 8-ounce can

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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