Greek Chicken Lemon Soup Recipe

1. 1

   Wash chicken, combine in pan with onions, celery, carrots, and water.

2. 2

   Bring to boil and skim off top.

3. 3

   Cook over low heat for 2 hrs; strain out liquid and return to pan.

4. 4

   Add in rice to stock and cook for 15 min.

5. 5

   Beat egg whites till stiff; add in broken yolk and slowly mix.

6. 6

   Add in lemon juice to egg, beating continuously.

7. 7

   Then add in 2 c. of the warm broth.

8. 8

   Don't stop beating.

9. 9

   (Continuous beating is the secret to prevent curdling of this soup.)

10. 10

    Mix well, add in egg and broth mix to remaining broth and rice.

11. 11

    Heat mix but don't allow it to boil.

12. 12

    Garnish with thinly sliced lemons.

* Per serving · 4 servings · Values may vary.

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