Trisha Yearwood'S Cowboy Lasagna Recipe

Name: Trisha Yearwood'S Cowboy Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 lb sage sausage; 1 medium onion, finely chopped; 1 garlic clove, minced; 2 tablespoons olive oil; 1 lb sliced pepperoni; 1 (16 ounce) can diced tomatoes; 1 (12 ounce) can tomato paste; 2 cups water; 2 teaspoons salt; 1/2 teaspoon pepper; 1 tablespoon dried oregano; 16 ounces lasagna noodles; 16 ounces ricotta cheese; 16 ounces mozzarella cheese, shredded; 1 cup grated parmesan cheese

Servings: persons

1 lb lean ground beef
1 lb sage sausage
1 medium onion, finely chopped
1 garlic clove, minced
2 tablespoons olive oil
1 lb sliced pepperoni
1 (16 ounce) can diced tomatoes
1 (12 ounce) can tomato paste
2 cups water
2 teaspoons salt
1/2 teaspoon pepper
1 tablespoon dried oregano
16 ounces lasagna noodles
16 ounces ricotta cheese
16 ounces mozzarella cheese, shredded
1 cup grated parmesan cheese

1
Preheat oven to 350u00b0F.
2
In a large, heavy skillet, lightly brown ground beef, sausage, onion and garlic in the oil. Be sure to keep the meat chunky, not finely separated, while cooking. Drain the meat. Add pepperoni, tomatoes, tomato paste, water, salt, pepper and oregano. Simmer, uncovered, for 30 minutes.
3
Cook and drain lasagna noodles according to package directions.
4
In a 13 x 9-inch pan, spread 1 cup of the prepared sauce. Alternate layers of noodles, sauce, ricotta, mozzarella and parmesan cheeses, ending with sauce, mozzarella and parmesan.
5
Bake for 40 minutes or until lightly browned and bubbling.
6
Let stand for 15 minutes before serving.

1497

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb lean ground beef, 1 lb sage sausage, 1 medium onion, finely chopped, 1 garlic clove, minced, and more.

Yes, Trisha Yearwood'S Cowboy Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Trisha Yearwood'S Cowboy Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions