Noodles and Peas

1. 1

   Bring 3 to 4 quarts of water to a boil in a large pot.

2. 2

   Add the pasta, and boil it until tender (about 10 minutes for imported pasta).

3. 3

   Place the frozen peas in a strainer, and run them under hot tap water until all the ice particles have melted and the peas are defrosted.

4. 4

   Place the peas in a large serving bowl with the cheese, oil, salt and pepper.

5. 5

   When the pasta is cooked, remove 1 cup of its cooking liquid, and add it to the bowl with the peas.

6. 6

   Drain the pasta and add it to the bowl.

7. 7

   Toss well and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.