Crisp Ravioli Florentine Style Recipe Recipe

Name: Crisp Ravioli Florentine Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. egg, beaten; 1/2 c. seasoned fine dry bread crumbs; 1 tbsp. grated Parmesan cheese; 1 (13 ounce.) lg. cheese ravioli; 5 tbsp. extra virgin olive oil; 2 c. carrots, sliced thin; 2 c. onion, minced fine; 2 c. mushrooms, sliced; 2 lg. cloves garlic; 1 pound spinach leaves

Servings: persons

1 lg. egg, beaten
1/2 c. seasoned fine dry bread crumbs
1 tbsp. grated Parmesan cheese
1 (13 ounce.) lg. cheese ravioli
5 tbsp. extra virgin olive oil
2 c. carrots, sliced thin
2 c. onion, minced fine
2 c. mushrooms, sliced
2 lg. cloves garlic
1 pound spinach leaves

1
["In shallow dish using fork, beat egg lightly.", "In second dish combine bread crumbs and grated Parmesan.", "Dip each ravioli in egg, then in crumb mix to coat well on both sides.", "In 12"" skillet over medium high heat, heat 2 Tbsp.", "oil.", "Add in ravioli.", "Cook 2 to 3 min on each side till golden brown.", "Remove ravioli to plate, keep hot.", "Add in remaining 3 Tbsp.", "oil, heat over medium heat, add in carrots, onions, cook about 5 min, stirring occasionally till crisp tender.", "Add in mushrooms and garlic, cook 3 more min, stirring occasionally till vegetables are tender.", "Add in spinach, cook 2 to 3 min longer, stirring occasionally till spinach just begins to wilt.", "Remove from heat, season with salt and pepper."]

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lg. egg, beaten, 1/2 c. seasoned fine dry bread crumbs, 1 tbsp. grated Parmesan cheese, 1 (13 ounce.) lg. cheese ravioli, and more.

Yes, Crisp Ravioli Florentine Style Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crisp Ravioli Florentine Style Recipe

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