Down-Home Macaroni & Cheese

1. 1

   Heat oven to 350 degrees F.

2. 2

   Melt butter in large saucepan on low heat.

3. 3

   Remove half of butter; mix with bread crumbs.

4. 4

   Set aside.

5. 5

   Stir flour and salt into remaining butter in saucepan; cook and stir 1 min.

6. 6

   Gradually stir in milk until well blended; cook and stir until thickened.

7. 7

   Add VELVEETA and 1-1/2 cups cheddar; cook until melted, stirring frequently.

8. 8

   Stir in macaroni.

9. 9

   Spoon into 1-1/2-qt.

10. 10

    casserole; top with remaining Cheddar and buttered crumbs.

11. 11

    Bake 20 min.

12. 12

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.