Trish-A-Bobs Recipe

Name: Trish-A-Bobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. boneless steak or chicken; 2 Tbsp. vegetable oil; 1 Tbsp. each: lemon juice and water; 2 tsp. Dijon mustard; 1 tsp. honey; 1/2 tsp. dried oregano leaves; 1/4 tsp. pepper; 1 medium green or red bell pepper; 8 large mushrooms; 8 large pineapple chunks; 8 cherry tomatoes

Servings: persons

1 lb. boneless steak or chicken
2 Tbsp. vegetable oil
1 Tbsp. each: lemon juice and water
2 tsp. Dijon mustard
1 tsp. honey
1/2 tsp. dried oregano leaves
1/4 tsp. pepper
1 medium green or red bell pepper
8 large mushrooms
8 large pineapple chunks
8 cherry tomatoes

1
Cut steak into 1-inch pieces.
2
Whisk together oil, lemon juice, water, mustard, honey, oregano and pepper in large bowl.
3
Add chicken, bell pepper and mushrooms, stirring to coat.
4
Alternately thread ingredients on each of four 12-inch skewers.
5
Place Trish-A-Bobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat.
6
Broil 9 minutes, turning occasionally.
7
Season with salt if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. boneless steak or chicken, 2 Tbsp. vegetable oil, 1 Tbsp. each: lemon juice and water, 2 tsp. Dijon mustard, and more.

Yes, Trish-A-Bobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trish-A-Bobs

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