Chicken, Soy & Honey Parcels With Rice Recipe

Name: Chicken, Soy & Honey Parcels With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 shallots, thinly sliced; 4 boneless skinless chicken breasts; 4 tablespoons soy sauce; 4 teaspoons clear honey; 4 tablespoons mirin or 4 tablespoons dry sherry; 5 cm gingerroot, fine shreds; 2 garlic cloves, finely chopped; 4 spring onions, shredded; 200 g water chestnuts, chopped; 200 g rice

Servings: persons

1
Preheat oven to 180u00b0C.
2
Cook rice according to packet directions.
3
Meanwhile, cut out four 30cm foil squares.
4
Put a chicken breast onto each square and top with a sliced shallot each. Bring the foil sides up around each and seal at the short ends.
5
Put 1 tbsp of soysauce, 1 tsp honey, and 1 tbsp mirin into each packet. Divide the shredded ginger and minced garlic among the packets. Seal the packets.
6
Put the packets on a baking sheet and bake for 20 minutes, or until cooked through.
7
Mix the spring onions and water chestnuts into the cooked rice and put onto 4 plates. Slice the chicken breasts and arrange on top of the rice and serve.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 shallots, thinly sliced, 4 boneless skinless chicken breasts, 4 tablespoons soy sauce, 4 teaspoons clear honey, and more.

Yes, Chicken, Soy & Honey Parcels With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken, Soy & Honey Parcels With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions