Triple-Play Onion Dip

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   1.

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   To caramelize the yellow onions: Heat the canola oil in a saute pan on medium-low heat.

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   Add the chopped onions and garlic powder.

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   Salt the onions at this stage because you want the salt to draw out the liquid in the onions.

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   Continue to saute until the onions turn a dark golden color.

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   Depending on the pan youre using, you may have to lower the heat a little because you want the onions to cook low and slow.

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   You dont want them to burn.

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   This usually takes about 15-20 minutes.

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   2.

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    Once the onions have achieved that golden color, add the balsamic vinegar and continue sauteeing until the balsamic has cooked out.

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    Remove the onions to a bowl and let them cool.

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    3.

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    In another bowl, mix the sour cream, cream cheese, scallions and chives (reserve about a teaspoon of chives for garnish).

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    When the caramelized onions are cooled down, add them and mix thoroughly.

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    Garnish with the reserved chives.

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    Serve with chips, pretzels, veggies, or whatever sounds good.

* Per serving · 4 servings · Values may vary.

No additional tips available.