Three Cream Cheese Spreads

1. 1

   To make the pesto dip, toast the nuts in a dry frying pan until they are golden brown. Remove, allow to cool a little, then chop finely. Mix the nuts, pesto, basil and a third of the cream cheese together in a bowl.

2. 2

   To make the greek dip, mix the feta cheese in a bowl with a third of the cream cheese, tahini and sesame seeds and season with black pepper.

3. 3

   To make the smoked salmon dip, mix the rest of the cream cheese in a bowl with the smoked salmon and dill.

4. 4

   Use an ice cream scoop to create three balls of dips and serve in separate bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.