Filet Mignon With Roasted Beet Salsa

1. 1

   Preheat oven to 400u00b0F. Wrap beets in foil and roast for 1 hour. Let cool. Peel then grate. Mix with mustard, horseradish, vinegar and 1/2 cup olive oil. Season. Set aside.

2. 2

   Heat a grill or grill plate over high heat. Brush steaks with remaining olive oil and season. Cook for 2-3 mins per side for medium, or until cooked to your liking. Set aside, cover loosely with foil and let rest for 5 mins.

3. 3

   Serve steaks with roasted beet salsa, mixed greens and crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.