How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Olive And Herb Dip?

You need 8 ingredients. The key ingredients include: 2.5 oz finely chopped pitted green olives, 1 tbsp finely chopped fresh flat-leaf parsley leaves, 1 tbsp finely chopped mint leaves, 1/2 tbsp finely chopped fresh dill leaves, and more.

Is Chunky Olive And Herb Dip suitable as snacks & appetizers?

Yes, Chunky Olive And Herb Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chunky Olive And Herb Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chunky Olive And Herb Dip Recipe

Name: Chunky Olive And Herb Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.5 oz finely chopped pitted green olives; 1 tbsp finely chopped fresh flat-leaf parsley leaves; 1 tbsp finely chopped mint leaves; 1/2 tbsp finely chopped fresh dill leaves; 6 None anchovy fillets, drained, finely chopped; 2 tsp finely grated lemon zest; 1/4 cup lemon juice; 1/2 cup olive oil

Try this homemade Chunky Olive And Herb Dip recipe the whole family will love. Made with green olives, parsley, mint leaves and dill. Easy step-by-step …

This Chunky Olive And Herb Dip relies on simple, everyday ingredients such as finely chopped mint leaves, finely grated lemon zest, lemon juice and olive oil. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2.5 oz finely chopped pitted green olives
1 tbsp finely chopped fresh flat-leaf parsley leaves
1 tbsp finely chopped mint leaves
1/2 tbsp finely chopped fresh dill leaves
6 None anchovy fillets, drained, finely chopped
2 tsp finely grated lemon zest
1/4 cup lemon juice
1/2 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Snacks & Appetizers

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