How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Olive And Herb Dip?

You need 8 ingredients. The key ingredients include: 2.5 oz finely chopped pitted green olives, 1 tbsp finely chopped fresh flat-leaf parsley leaves, 1 tbsp finely chopped mint leaves, 1/2 tbsp finely chopped fresh dill leaves, and more.

Is Chunky Olive And Herb Dip suitable as snacks & appetizers?

Yes, Chunky Olive And Herb Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chunky Olive And Herb Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chunky Olive And Herb Dip Recipe

Name: Chunky Olive And Herb Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.5 oz finely chopped pitted green olives; 1 tbsp finely chopped fresh flat-leaf parsley leaves; 1 tbsp finely chopped mint leaves; 1/2 tbsp finely chopped fresh dill leaves; 6 None anchovy fillets, drained, finely chopped; 2 tsp finely grated lemon zest; 1/4 cup lemon juice; 1/2 cup olive oil

Chunky Olive And Herb Dip – a delicious recipe with green olives, parsley, mint leaves, dill, anchovy, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2.5 oz finely chopped pitted green olives
1 tbsp finely chopped fresh flat-leaf parsley leaves
1 tbsp finely chopped mint leaves
1/2 tbsp finely chopped fresh dill leaves
6 None anchovy fillets, drained, finely chopped
2 tsp finely grated lemon zest
1/4 cup lemon juice
1/2 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chunky Olive And Herb Dip

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