How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple-Pepper Steamed Halibut?

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 4 cups vertically sliced yellow onion, 2 1/2 cups (1/2-inch) strips red bell pepper (about 2 large), 2 1/2 cups (1/2-inch) strips yellow bell pepper (about 2 large), and more.

Is Triple-Pepper Steamed Halibut suitable as seafood?

Yes, Triple-Pepper Steamed Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Triple-Pepper Steamed Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple-Pepper Steamed Halibut Recipe

Name: Triple-Pepper Steamed Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 4 cups vertically sliced yellow onion; 2 1/2 cups (1/2-inch) strips red bell pepper (about 2 large); 2 1/2 cups (1/2-inch) strips yellow bell pepper (about 2 large); 2 1/2 cups (1/2-inch) strips orange bell pepper (about 2 large); 3/4 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 4 garlic cloves, minced; 1 cup dry white wine; 1/4 cup chopped fresh basil; 2 tablespoons chopped fresh oregano; 6 (6-ounce) halibut fillets

Triple-Pepper Steamed Halibut

Eats Now Editorial Team · 458 kcal · Seafood

Triple-Pepper Steamed Halibut – a delicious recipe with olive oil, onion, red bell pepper, bell pepper, bell pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Triple-Pepper Steamed Halibut

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