Glynn's Jambalaya Recipe

Name: Glynn's Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup oil; 12 lb smoked sausage, sliced; 1 cup onion, chopped; 1 cup bell pepper, chopped; 1 cup celery, chopped; 1 cup green onion, chopped; 2 garlic cloves, minced; 1 (16 ounce) can tomatoes, drained but save; 1 ½ cups stock or 1 ½ cups water; 1 teaspoon thyme; ¼ teaspoon cayenne pepper; ½ teaspoon black pepper; 1 teaspoon salt; 1 cup rice, converted; 1 ½ tablespoons Worcestershire sauce; 2 lbs shrimp, peeled and deveined; 12 lb chicken, cooked and cubed

Servings: persons

¼ cup oil
12 lb smoked sausage, sliced
1 cup onion, chopped
1 cup bell pepper, chopped
1 cup celery, chopped
1 cup green onion, chopped
2 garlic cloves, minced
1 (16 ounce) can tomatoes, drained but save
1 ½ cups stock or 1 ½ cups water
1 teaspoon thyme
¼ teaspoon cayenne pepper
½ teaspoon black pepper
1 teaspoon salt
1 cup rice, converted
1 ½ tablespoons Worcestershire sauce
2 lbs shrimp, peeled and deveined
12 lb chicken, cooked and cubed

1
In a heavy Dutch oven, saute sausage until lightly browned.
2
Remove from pot.
3
Saute onions, bell peppers, green onions, celery and garlic in meat drippings until tender.
4
Add tomatoes, thyme, cayenne pepper, black pepper and salt.
5
Cook for 5 minutes.
6
Stir in rice.
7
Mix together liquid from tomatoes, stock and Worcestershire sauce to equal 2 1/2 cups.
8
Bring to a boil, reduce to a simmer.
9
Add raw shrimp, chicken and sausage and cook uncovered, stirring occasionally for about 30 minutes until rice and shrimp are done.

2935

kcal

Calories

Fat

Carbs

486

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ¼ cup oil, 12 lb smoked sausage, sliced, 1 cup onion, chopped, 1 cup bell pepper, chopped, and more.

Yes, Glynn's Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glynn's Jambalaya

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