How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango and Mint Marinade?

You need 12 ingredients. The key ingredients include: 3 mangoes, peeled and chopped (about 2 cups), 2 -inch piece fresh ginger, peeled, 1/4 cup fresh mint, chopped, 1/4 cup fresh cilantro, chopped, and more.

Is Mango and Mint Marinade suitable as seafood?

Yes, Mango and Mint Marinade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mango and Mint Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango and Mint Marinade Recipe

Name: Mango and Mint Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 mangoes, peeled and chopped (about 2 cups); 2 -inch piece fresh ginger, peeled; 1/4 cup fresh mint, chopped; 1/4 cup fresh cilantro, chopped; 1 tablespoon cumin seed, toasted and crushed; 1/4 cup cider vinegar; 1 shallot, roasted; 1 garlic clove, roasted; 1/3 cup olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon cracked black pepper; 1 pound medium shrimp, peeled and deveined

Try this homemade Mango and Mint Marinade recipe the whole family will love. Made with mangoes, ginger, fresh mint and fresh cilantro. Easy step-by-step…

This Mango and Mint Marinade relies on simple, everyday ingredients such as fresh mint, chopped, fresh cilantro, chopped, cider vinegar and shallot, roasted. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mango and Mint Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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