How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Stir-Fry With Black Bean and Stout Sauce?

You need 13 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed, drained and chopped, ⅓ cup dark-colored beer, 2 tablespoons low sodium soy sauce, 2 tablespoons honey, and more.

Is Scallop Stir-Fry With Black Bean and Stout Sauce suitable as seafood?

Yes, Scallop Stir-Fry With Black Bean and Stout Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Stir-Fry With Black Bean and Stout Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Stir-Fry With Black Bean and Stout Sauce

Name: Scallop Stir-Fry With Black Bean and Stout Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, rinsed, drained and chopped; ⅓ cup dark-colored beer; 2 tablespoons low sodium soy sauce; 2 tablespoons honey; 2 teaspoons hoisin sauce; 2 garlic cloves, minced; ½ teaspoon salt; ⅛ teaspoon red pepper flakes; 2 tablespoons olive oil; 1 medium red bell pepper, seeded and sliced into thin strips; 1 ½ cups fresh snow peas; 1 ½ cups thinly sliced carrots; 1 12 lbs sea scallops

Try this homemade Scallop Stir-Fry With Black Bean and Stout Sauce recipe the whole family will love. Made with black beans, dark-colored beer, soy sauc…

This Scallop Stir-Fry With Black Bean and Stout Sauce relies on simple, everyday ingredients such as dark-colored beer, low sodium soy sauce, honey and hoisin sauce. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scallop Stir-Fry With Black Bean and Stout Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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