How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Stir-Fry With Black Bean and Stout Sauce?

You need 13 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed, drained and chopped, ⅓ cup dark-colored beer, 2 tablespoons low sodium soy sauce, 2 tablespoons honey, and more.

Is Scallop Stir-Fry With Black Bean and Stout Sauce suitable as seafood?

Yes, Scallop Stir-Fry With Black Bean and Stout Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Stir-Fry With Black Bean and Stout Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Stir-Fry With Black Bean and Stout Sauce Recipe

Name: Scallop Stir-Fry With Black Bean and Stout Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, rinsed, drained and chopped; ⅓ cup dark-colored beer; 2 tablespoons low sodium soy sauce; 2 tablespoons honey; 2 teaspoons hoisin sauce; 2 garlic cloves, minced; ½ teaspoon salt; ⅛ teaspoon red pepper flakes; 2 tablespoons olive oil; 1 medium red bell pepper, seeded and sliced into thin strips; 1 ½ cups fresh snow peas; 1 ½ cups thinly sliced carrots; 1 12 lbs sea scallops

Scallop Stir-Fry With Black Bean and Stout Sauce

Eats Now Editorial Team · 317 kcal · Seafood

Scallop Stir-Fry With Black Bean and Stout Sauce – a delicious recipe with black beans, dark-colored beer, soy sauce, honey, hoisin sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallop Stir-Fry With Black Bean and Stout Sauce

How did you like this recipe?

Frequently Asked Questions