How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple-Mushroom Polenta?

You need 13 ingredients. The key ingredients include: 1 (3 1/2-ounce) package fresh shiitake mushrooms, 1 (3-ounce) package chanterelle mushrooms, 1 (3-ounce) package oyster mushrooms, 2 teaspoons olive oil, and more.

Is Triple-Mushroom Polenta suitable as seafood?

Yes, Triple-Mushroom Polenta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Triple-Mushroom Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple-Mushroom Polenta Recipe

Name: Triple-Mushroom Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2-ounce) package fresh shiitake mushrooms; 1 (3-ounce) package chanterelle mushrooms; 1 (3-ounce) package oyster mushrooms; 2 teaspoons olive oil; 1/3 cup minced shallots; 3 garlic cloves, minced; 2 tablespoons all-purpose flour; 1 (14 1/4-ounce) can no-salt-added beef broth; 1 1/2 tablespoons minced fresh or 1 1/2 teaspoons dried thyme; 1/2 teaspoon freshly ground pepper; 1 (16-ounce) tube wild-mushroom polenta, cut crosswise into 12 slices; Cooking spray; 1/2 cup (2 ounces) grated Asiago cheese

Triple-Mushroom Polenta

Eats Now Editorial Team · 247 kcal · Seafood

Triple-Mushroom Polenta – a delicious recipe with fresh shiitake mushrooms, chanterelle mushrooms, oyster mushrooms, olive oil, shallots, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Triple-Mushroom Polenta

How did you like this recipe?

Frequently Asked Questions