Egg White Frittata with Shrimp Recipe

1. 1

   Heat the oven to 350 degrees F. Melt 1 tablespoon of the butter in a medium frying pan over medium heat.

2. 2

   Increase the heat to high, add the shrimp, and saute until theyre about three-quarters of the way donecrisp-tender and still translucent in the center.

3. 3

   Add the tomatoes and spinach and saute for 1 minute or until the spinach is completely wilted.

4. 4

   Remove from heat and add the chives.

5. 5

   Season generously with several pinches of salt and pepper.

6. 6

   Place a 6-inch ovenproof nonstick skillet or well-seasoned cast iron pan over medium heat.

7. 7

   Add the remaining 3 tablespoons butter and swirl it in the pan to coat evenly.

8. 8

   Add the egg whites and spoon the shrimp mixture into the center.

9. 9

   Bake in the oven until the eggs are puffed and completely set in the center, about 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.