How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Fish - Grand Street Cafe?

You need 14 ingredients. The key ingredients include: 4 ounces wild salmon, skinned, boned, small dice, 4 ounces fresh ahi tuna, skinned, boned, small dice, 1 tablespoon rice wine vinegar, 2 tablespoons sesame oil, and more.

Is Raw Fish - Grand Street Cafe suitable as seafood?

Yes, Raw Fish - Grand Street Cafe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Raw Fish - Grand Street Cafe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Fish - Grand Street Cafe Recipe

Name: Raw Fish - Grand Street Cafe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces wild salmon, skinned, boned, small dice; 4 ounces fresh ahi tuna, skinned, boned, small dice; 1 tablespoon rice wine vinegar; 2 tablespoons sesame oil; 1 tablespoon soy sauce; 2 teaspoons sugar; 1 teaspoon fresh lemon juice; 1 tablespoon chile, finely chopped; salt; pepper; cream cheese; ⅓ cup hot house seedless cucumber, finely diced; crisp rice paper (optional); cracker (optional)

Raw Fish - Grand Street Cafe

Eats Now Editorial Team · 174 kcal · Seafood

Raw Fish - Grand Street Cafe – a delicious recipe with wild salmon, tuna, rice wine vinegar, sesame oil, soy sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Raw Fish - Grand Street Cafe

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