How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Fish - Grand Street Cafe?

You need 14 ingredients. The key ingredients include: 4 ounces wild salmon, skinned, boned, small dice, 4 ounces fresh ahi tuna, skinned, boned, small dice, 1 tablespoon rice wine vinegar, 2 tablespoons sesame oil, and more.

Is Raw Fish - Grand Street Cafe suitable as seafood?

Yes, Raw Fish - Grand Street Cafe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Raw Fish - Grand Street Cafe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Fish - Grand Street Cafe Recipe

Name: Raw Fish - Grand Street Cafe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces wild salmon, skinned, boned, small dice; 4 ounces fresh ahi tuna, skinned, boned, small dice; 1 tablespoon rice wine vinegar; 2 tablespoons sesame oil; 1 tablespoon soy sauce; 2 teaspoons sugar; 1 teaspoon fresh lemon juice; 1 tablespoon chile, finely chopped; salt; pepper; cream cheese; ⅓ cup hot house seedless cucumber, finely diced; crisp rice paper (optional); cracker (optional)

Try this homemade Raw Fish - Grand Street Cafe recipe the whole family will love. Made with wild salmon, tuna, rice wine vinegar and sesame oil. Easy st…

This Raw Fish - Grand Street Cafe relies on simple, everyday ingredients such as rice wine vinegar, sesame oil, soy sauce and sugar. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raw Fish - Grand Street Cafe

Tips for the best results

Variations & substitutions

My Personal Notes

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