Triple Lemon Pie – a delicious recipe with bake pie crusts, lemon pudding mix, egg yolks, sugar, lemonade, lemon zest. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Follow package instructions for unrolling pie crusts.
3
Press the dough into a 9-inch tart pan, cut off any overhang.
4
Prick bottom and side of crust with a fork.
5
Bake on baking sheet in preheated oven for 15 minutes, or until golden.
6
While pie crust is baking, whisk together pudding mix, egg yolks, sugar, lemonade and lemon zest until pudding mix is dissolved.
7
Pour into a medium saucepan and bring to full boil over medium heat, stirring constantly (about 10 minutes).
8
Let cool 5 minutes, stirring occasionally.
9
Pour the filling into cooled tart shell topping.
10
Let cool completely in refrigerator until set.
11
Serve with fresh berries and whipped topping.
252
kcal
Calories
10
g
Fat
34
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (15-ounce) box unroll and bake pie crusts (recommended: Pillsbury), 1 (4.3-ounce) box lemon pudding mix (recommended: Jell-O cook and serve), 4 egg yolks, 1/4 cup sugar, and more.
Yes, Triple Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
