Ww Soft Chocolatey Cookies

1. 1

   Preheat oven to 350 degrees.

2. 2

   Line cookie sheets with parchment paper.

3. 3

   Whisk together sugar, apple butter, sour cream, oil and egg substitute.

4. 4

   In another bowl, whisk together flour, cocoa, salt and baking soda.

5. 5

   Stir flour mixture into sugar mixture; mix just until blended.

6. 6

   Drop 42 tablespoonfuls of cookie dough onto cookie sheets, about 1 1/2 inches apart.

7. 7

   Bake until firm, about 10 to 12 minutes.

8. 8

   Transfer cookies to a flat surface and cool completely.

9. 9

   Note: If you're following the Weight Watchers program, count one point for each cookie.

* Per serving · 4 servings · Values may vary.

No additional tips available.