Blackberry Cobblers

1. 1

   Combine blackberries, tapioca and 2 Tbsp.

2. 2

   sugar in small bowl; set aside.

3. 3

   Heat oven to 400 degrees F. Place dough between 2 lightly floured sheets of wax paper.

4. 4

   Roll into 10-inch round; cut into four 3-1/2-inch rounds (discard any dough trimmings or reserve for other use).

5. 5

   Divide fruit into 4 (150-mL) ramekins.

6. 6

   Gently press pastry rounds over fruit.

7. 7

   Press edges of pastry to edges of ramekins to seal.

8. 8

   Brush each ramekin with egg yolk.

9. 9

   Sprinkle with remaining sugar.

10. 10

    Cut slit in each crust to let steam escape.

11. 11

    Place ramekins on baking sheet; bake 20 to 25 min.

12. 12

    or until golden brown.

No additional tips available.