Baked Crisp Parmesan Romano Chicken Recipe

Name: Baked Crisp Parmesan Romano Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. extra-virgin olive oil; 1/4 c. red-wine vinegar; 1 tbsp. red-wine vinegar; 1/2 tsp. Coarse salt; 1/4 tsp. crushed red-pepper flakes; 1/2 tsp. dried oregano; 3 clove garlic; 1 whole chicken; 1 c. fresh breadcrumbs; 1/4 c. freshly grated Parmesan cheese; 1/4 c. freshly grated Pecorino-Romano cheese; 2 tbsp. fresh flat-leaf parsley; 1/4 tsp. Freshly ground pepper

Servings: persons

1/4 c. extra-virgin olive oil
1/4 c. red-wine vinegar
1 tbsp. red-wine vinegar
1/2 tsp. Coarse salt
1/4 tsp. crushed red-pepper flakes
1/2 tsp. dried oregano
3 clove garlic
1 whole chicken
1 c. fresh breadcrumbs
1/4 c. freshly grated Parmesan cheese
1/4 c. freshly grated Pecorino-Romano cheese
2 tbsp. fresh flat-leaf parsley
1/4 tsp. Freshly ground pepper

1
Whisk together oil, vinegar, salt, red-pepper flakes, oregano, and 2 minced garlic cloves in a 9-by-13-inch baking dish.
2
Add chicken to marinade in dish, turning each piece to coat.
3
Cover with plastic wrap, and refrigerate at least 1 hour or up to 8 hours.
4
Stir together breadcrumbs, cheeses, parsley, pepper, and remaining garlic in a medium bowl.
5
Line a rimmed baking sheet with parchment paper or foil and coat lightly with olive oil.
6
Dredge each chicken piece in breadcrumb mixture to coat; shake off excess.
7
Transfer to prepared baking sheet.
8
Bake chicken until breadcrumbs are golden and chicken is cooked through, 45 to 50 minutes.
9
Using a spatula, loosen chicken from sheet before serving.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. extra-virgin olive oil, 1/4 c. red-wine vinegar, 1 tbsp. red-wine vinegar, 1/2 tsp. Coarse salt, and more.

Yes, Baked Crisp Parmesan Romano Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Crisp Parmesan Romano Chicken

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