Charlotte'S Cream Cheese Pound Cake

1. 1

   1. Prepare tube pan with Crisco & flour or non-stick spray and set aside.

2. 2

   2. Cream together butter, cream cheese, and sugar.

3. 3

   3. Add 2 eggs and a little flour and mix well.

4. 4

   4. Alternate adding eggs and flour until all are mixed well.

5. 5

   5. Add vanilla.

6. 6

   6. Pour evenly into tube pan.

7. 7

   7. Put in cold oven.

8. 8

   8. Turn oven to 300 degrees.

9. 9

   9. Bake for one and a half hours.

10. 10

    10. Let cool in pan for 10 minutes.

11. 11

    11. Remove from pan and allow to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.