Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken and stock- 3.5lb frying chicken; 1 celery stalk; 1 med onion; 2tsp salt; 1 med green pepper. pie filling- 6tbs butter; 1lg onion; 3 stalks celery; 2tbs parsley; salt & pepper; crushed red pepper; paprika; poultry seasoning; 6 med potatoes diced; 1 lg bag frozen veggies; 4 ready-made pie crusts

Servings: persons

chicken and stock- 3.5lb frying chicken
1 celery stalk
1 med onion
2tsp salt
1 med green pepper. pie filling- 6tbs butter
1lg onion
3 stalks celery
2tbs parsley
salt & pepper
crushed red pepper
paprika
poultry seasoning
6 med potatoes diced
1 lg bag frozen veggies
4 ready-made pie crusts

1
bring chicken, celery, onion and salt to boil. simmer for 45 min. remove ckicken from pot to cool- 15 min. while chicken is cooling, boil bell pepper in remaining h2o. when chicken has cooled, strip meat and set aside. return bones to pot, boil on high til stock reduces to quart or quart 1/2. add chicken meat, butter, onion, celery and parsley, spices. stir well. stir in potatoes and frozen veggies. decrease heat to low, simmer for 10 min; remove from heat. preheat oven to 400 deg. roll out 2 pcs dough to cover bottom of pie pan. cut the rest into lattice strips. line 2 pie pans w rolled out dough, bake for 10 min. remove and pour filling into pans. top w lattice strips. bake for 30-40 min til golden. cool 10 min before serving.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: chicken and stock- 3.5lb frying chicken, 1 celery stalk, 1 med onion, 2tsp salt, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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