Triple Layer Brownies Recipe

Name: Triple Layer Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BROWNIES; 4 (1 ounce) unsweetened chocolate squares; 1 cup butter; 2 teaspoons vanilla; 2 cups sugar; 4 large eggs, slightly beaten; 1 cup flour; 1 cup chopped walnuts, toasted; VANILLA-CREAM TOPPING; 1 cup butter, melted; 1 (16 ounce) package powdered sugar; 1/4 cup half-and-half cream; 3 teaspoons vanilla; CHOCOLATE GLAZE; 5 (1 ounce) squares semisweet chocolate; 1/4 cup butter

Servings: persons

BROWNIES
4 (1 ounce) unsweetened chocolate squares
1 cup butter
2 teaspoons vanilla
2 cups sugar
4 large eggs, slightly beaten
1 cup flour
1 cup chopped walnuts, toasted
VANILLA-CREAM TOPPING
1 cup butter, melted
1 (16 ounce) package powdered sugar
1/4 cup half-and-half cream
3 teaspoons vanilla
CHOCOLATE GLAZE
5 (1 ounce) squares semisweet chocolate
1/4 cup butter

1
Set oven to 350 degrees.
2
Grease a 13 x 9-inch baking dish.
3
For the brownies; using a large microwave-safe bowl, microwave the chocolate and butter at HIGH heat for about 1-1/2 minutes, or until butter has melted, stirring twice.
4
Add in vanilla, sugar and eggs; stir until blended.
5
Stir in flour and then the chopped walnuts.
6
Transfer batter to prepared baking dish.
7
Bake for about 20-23 minutes.
8
Cool on a wire rack for about 1 hour.
9
For the vanilla cream topping; in a bowl whisk together all ingredients until smooth, then spread over cooled brownies.
10
Refrigerate for 1 hour before spreading with the chocolate glaze.
11
For the chocolate glaze; microwave the chocolate squares with butter on HIGH for about 1-1/2 minutes or until melted, stirring twice; spread evenly over the vanilla cream.
12
Chill for 2 hours before slicing into squares.

3141

kcal

Calories

208

Fat

290

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: BROWNIES, 4 (1 ounce) unsweetened chocolate squares, 1 cup butter, 2 teaspoons vanilla, and more.

Yes, Triple Layer Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Layer Brownies

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