Oreo Mousse

1. 1

   Pour whipped topping into a large mixing bowl.

2. 2

   Sprinkle pudding mix into the topping.

3. 3

   Stir the mixture with a large spoon until the pudding mix begins to dissolve in the whipped topping.

4. 4

   Place the cookies into the bowl of a food processor and process the cookies until they are crumbly.

5. 5

   Gently fold the cookie crumbs into the whipped topping.

6. 6

   Spoon the mousse into individual parfait glasses and top with crumbed cookies or a maraschino cherry.

7. 7

   Cover and refrigerate for at least 8 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.