Grasshopper Cream Cheese Torte Recipe

Name: Grasshopper Cream Cheese Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crust; 1/4 cup butter, melted; 1 tablespoon sugar; 1 1/3 cups Oreo cookie crumbs; filling; 1 (1/4 ounce) envelope unflavored gelatin; 1/2 cup water; 3/4 cup sugar; 1 (8 ounce) package cream cheese, softened; 1/3 cup green creme de menthe; 1 (1 pint) container Cool Whip

Servings: persons

crust
1/4 cup butter, melted
1 tablespoon sugar
1 1/3 cups Oreo cookie crumbs
filling
1 (1/4 ounce) envelope unflavored gelatin
1/2 cup water
3/4 cup sugar
1 (8 ounce) package cream cheese, softened
1/3 cup green creme de menthe
1 (1 pint) container Cool Whip

1
Combine butter, crumbs, and the 1 tablespoons sugar.
2
Press 2/3 cup of the crumbs on the bottom of a 9-inch springform pan.
3
Chill.
4
Sprinkle gelatin over the water in a small saucepan and let stand 5 minutes to soften.
5
Stir over very low heat until gelatin is dissolved.
6
Let cool to room temperature.
7
Beat cream cheese with remaining 3/4 cup sugar in a small bowl with an electric mixer until smooth.
8
Gradually beat in gelatin mixture.
9
Stir in creme de menthe.
10
Reserve 1/2 cup Cool Whip for garnish; fold remainder into cream cheese mixture until no streaks of white remain.
11
Pour half the filling into the crumb-lined pan.
12
Reserve 2 tablespoons crumbs for the garnish and top evenly with the remaining crumbs.
13
Pour remaining filling over the top.
14
Garnish with remaining crumbs and rosettes of Cool Whip.
15
Freeze until firm.
16
(I freeze this over night).
17
Remove the sides of the springform pan and allow at least 10 minutes out of the freezer before attempting to cut this.
18
You may also use Andes Candies mints cut diagonally, inserted cut side down, into each rosette.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: crust, 1/4 cup butter, melted, 1 tablespoon sugar, 1 1/3 cups Oreo cookie crumbs, and more.

Yes, Grasshopper Cream Cheese Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grasshopper Cream Cheese Torte

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