How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1940'S Best Carrot Cake Recipe?

You need 15 ingredients. The key ingredients include: 2 cups white sugar, 1 1/4 cups vegetable oil, 4 large eggs, 2 cups all-purpose flour, and more.

Is 1940'S Best Carrot Cake Recipe suitable as baking & desserts?

Yes, 1940'S Best Carrot Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 1940'S Best Carrot Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

1940'S Best Carrot Cake Recipe Recipe

Name: 1940'S Best Carrot Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white sugar; 1 1/4 cups vegetable oil; 4 large eggs; 2 cups all-purpose flour; 2 teaspoons baking soda; 1 tablespoon cinnamon; 1 teaspoon salt; 3 cups carrots, grated; 1 cup walnuts, chopped (pecans can be substituted); FROSTING; 12 ounces confectioners' sugar; 6 ounces cream cheese, at room temperature; 1 teaspoon vanilla extract; 2 tablespoons butter; 2 tablespoons milk

1940'S Best Carrot Cake Recipe

Eats Now Editorial Team · 2219 kcal · Baking & Desserts

1940'S Best Carrot Cake Recipe – a delicious recipe with white sugar, vegetable oil, eggs, flour, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

1940'S Best Carrot Cake Recipe

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