Triple Chocolate Protein Cake Bars Recipe

Name: Triple Chocolate Protein Cake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Oat Flour; 1/4 cups Almond Flour; 4 Tablespoons Vanilla Whey Protein Powder; 4 Tablespoons Chocolate Whey Protein Powder; 3 Tablespoons Unsweetened Dark Cocoa Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1 whole Egg; 2 Tablespoons Liquid Egg Whites; 1/4 cups NuNaturals Stevia Baking Blend; 1/3 cups Unsweetened Applesauce; 1/4 cups Plain Greek Yogurt; 1/4 cups Almond Milk; 3 Tablespoons Walnuts, Chopped (optional); 3 Tablespoons Dark Chocolate Chips (optional)

Servings: persons

1 cup Oat Flour
1/4 cups Almond Flour
4 Tablespoons Vanilla Whey Protein Powder
4 Tablespoons Chocolate Whey Protein Powder
3 Tablespoons Unsweetened Dark Cocoa Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1 whole Egg
2 Tablespoons Liquid Egg Whites
1/4 cups NuNaturals Stevia Baking Blend
1/3 cups Unsweetened Applesauce
1/4 cups Plain Greek Yogurt
1/4 cups Almond Milk
3 Tablespoons Walnuts, Chopped (optional)
3 Tablespoons Dark Chocolate Chips (optional)

1
Preheat oven to 350 F and grease an 8 x 8 baking dish. Set aside.
2
Combine oat flour through salt in a large bowl, set aside.
3
Combine egg, egg whites and Stevia and whisk together until fully incorporated in a medium bowl. Add remaining wet ingredients (applesauce through milk) into the medium bowl and whisk together.
4
Pour wet ingredients into dry ingredients and add in chocolate chips and walnuts if using.
5
Pour batter into the baking dish and bake for 20-25 minutes until a toothpick inserted comes out clean. Remove from the oven and let it cool completely in the pan. Then cut into 9 squares, wrap them individually and store in refrigerator.
6
Notes:
7
- You can use all oat flour if you don't have almond flour. I just ran out of oats and had to improvise.
8
- Use any sweetener you like, it doesn't have to be Stevia. Adjust measurements as necessary.
9
*Each piece is about 145 calories with 10g of protein including the walnuts and chocolate chips.
10
Inspired by Jamie Eason's chocolate protein bars.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup Oat Flour, 1/4 cups Almond Flour, 4 Tablespoons Vanilla Whey Protein Powder, 4 Tablespoons Chocolate Whey Protein Powder, and more.

Yes, Triple Chocolate Protein Cake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Triple Chocolate Protein Cake Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions