Lemon Cookie Balls

1. 1

   In food Processor; thoroughly grind cookies.

2. 2

   Mix room temperature cream cheese with cookies crumbs.

3. 3

   Roll into 1 in balls, place on wax paper and refrigerate for about 10 minute.

4. 4

   Meanwhile, melt almond bark on double boiler or in microwave (reserving a few chunks for decorating purposes)

5. 5

   Once bark is melted, roll cookie balls until coated and place on wax paper.

6. 6

   Melt remaining pieces of bark, mix in four to five drops of the yellow food coloring.

7. 7

   Use a spoon or other utensil to create decorative yellow stripes across the top of the cookie balls.

8. 8

   Keep refrigerated until ready to serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.