Brussels Cookies Recipe

Name: Brussels Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour; 1/4 teaspoon baking soda; 1/4 teaspoon cream of tartar; 8 tablespoons unsalted butter, at room temp; 3/4 cup sugar; 1/2 teaspoon orange extract (optional); 1/2 teaspoon vanilla; 1/4 teaspoon orange zest (optional); 2 large egg whites, lightly beaten; 1/2 cup fine chopped almonds; 1/4 cup quick-cooking oats; 1 ounce unsweetened chocolate; 4 ounces semisweet chocolate

Servings: persons

3/4 cup flour
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
8 tablespoons unsalted butter, at room temp
3/4 cup sugar
1/2 teaspoon orange extract (optional)
1/2 teaspoon vanilla
1/4 teaspoon orange zest (optional)
2 large egg whites, lightly beaten
1/2 cup fine chopped almonds
1/4 cup quick-cooking oats
1 ounce unsweetened chocolate
4 ounces semisweet chocolate

1
Preheat oven to 350u00b0F and lightly grease baking sheets.
2
Have ready pastry bag fitted with 1/2 inch tip.
3
Sift flour, baking soda and cream of tarter together, set aside.
4
Using mixer on medium speed, cream butter, sugar, extracts, and orange zest until light and fluffy, about 2 minutes.
5
Add egg whites and beat on medium high until blended, about 1 minute, scraping bowl well.
6
Add flour and mix by hand until blended, then stir in almonds and oats, blending well.
7
Fill pastry bag with batter and pipe 2 inch long fingers or 2 inch round circles 3 inches apart on baking sheets.
8
Bake until lightly golden with darker golden edges, about 12 minutes.
9
Using spatula, immediately transfer to wire racks to cool.
10
When cookies are cooled, melt chocolates together.
11
Turn half of cookies upside down and spread small thin layer of chocolate over each bottom half.
12
Immediately place remaining cookies on top, pressing down gently.
13
Refrigerate 1 hour to set.
14
Store airtight for up to 2 weeks in freezer.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup flour, 1/4 teaspoon baking soda, 1/4 teaspoon cream of tartar, 8 tablespoons unsalted butter, at room temp, and more.

Yes, Brussels Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brussels Cookies

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