How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep Dish Cherry Cobbler?

You need 12 ingredients. The key ingredients include: 3 (16 ounce) cans tart cherries, drained, 1/2 cup cherry juice, reserved, 3 tablespoons minute tapioca, 1 1/3 cups sugar or 1 1/3 cups Splenda granular, and more.

Is Deep Dish Cherry Cobbler suitable as baking & desserts?

Yes, Deep Dish Cherry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Deep Dish Cherry Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Dish Cherry Cobbler Recipe

Name: Deep Dish Cherry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16 ounce) cans tart cherries, drained; 1/2 cup cherry juice, reserved; 3 tablespoons minute tapioca; 1 1/3 cups sugar or 1 1/3 cups Splenda granular; 1/4 teaspoon almond extract; 1/4 teaspoon vanilla extract; 1 tablespoon lemon zest; 1 1/2 tablespoons fresh lemon juice; 1 tablespoon margarine or 1 tablespoon butter; 1 beaten egg; 1 tablespoon sugar or 1 tablespoon Splenda granular; 1 (16 ounce) package refrigerated pie crusts

Deep Dish Cherry Cobbler

Eats Now Editorial Team · 339 kcal · Baking & Desserts

Deep Dish Cherry Cobbler – a delicious recipe with tart cherries, cherry juice, tapioca, sugar, almond extract, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Deep Dish Cherry Cobbler

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