Triple Chocolate Fudge

1. 1

   Line an 8-inch square pan with waxed paper or foil; set aside.

2. 2

   Softening cream cheese: Microwave on HIGH for 20 seconds or leave unwrapped cream cheese on top of the oven while pre-heating.

3. 3

   Melt chocolate in a saucepan over low heat, stirring frequently.

4. 4

   Remove from heat; cool slightly.

5. 5

   Beat cream cheese with an electric mixer until creamy.

6. 6

   Add vanilla and salt.

7. 7

   Gradually add in confectioners' sugar, beating continually, until smooth.

8. 8

   Beat melted chocolate into the cream cheese mixture.

9. 9

   Add pecans and mix well with a wooden spoon.

10. 10

    Pour fudge into prepared pan.

11. 11

    Refrigerate until firm (about 1 hour).

12. 12

    Cut into 1-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.