Vegan Carrot Spice Muffins Recipe

Name: Vegan Carrot Spice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry ingredients:; 1 3/4 cups whole wheat spelt flour (or a mixture of whole wheat and unbleached flours); 1/4 cup natural sugar...I used white Camino...fair trade holla; 1 tablespoon ground flax seed; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 3/4 teaspoon ginger; 1/8 teaspoon cloves...in other words 'a pinch'; 1/2 teaspoon salt; Wet ingredients:; 1/3 cup agave nectar...splurge and buy this its great on pancakes; 1/3 cup unsweetened apple sauce; 1/2 cup soy yogurt...I used plain for less sugar; 1/4 cup water; 1 teaspoon vanilla; 1 1/2 cup shredded carrots (about 3 mediumish carrots peeled); 1/4 cup toasted pecans or raisins...raisins arent my fave but if you like them the spice will work really well with them.; I threw in a sprinkle of unsweetened cocunut cuz I felt like it last minute and it was one of my better decisions.

Servings: persons

Dry ingredients:
1 3/4 cups whole wheat spelt flour (or a mixture of whole wheat and unbleached flours)
1/4 cup natural sugar...I used white Camino...fair trade holla
1 tablespoon ground flax seed
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
3/4 teaspoon ginger
1/8 teaspoon cloves...in other words 'a pinch'
1/2 teaspoon salt
Wet ingredients:
1/3 cup agave nectar...splurge and buy this its great on pancakes
1/3 cup unsweetened apple sauce
1/2 cup soy yogurt...I used plain for less sugar
1/4 cup water
1 teaspoon vanilla
1 1/2 cup shredded carrots (about 3 mediumish carrots peeled)
1/4 cup toasted pecans or raisins...raisins arent my fave but if you like them the spice will work really well with them.
I threw in a sprinkle of unsweetened cocunut cuz I felt like it last minute and it was one of my better decisions.

1
Preheat oven to 400F (200C).
2
Spray a muffin pan with non-stick spray or you can use fancy muffin tin liners...much easier clean up, but if you're going to sit and watch romcoms and eat the majority of them like I do, why waste the liners.
3
Mix together all dry ingredients in a large bowl.
4
In a smaller bowl, combine the liquid ingredients.
5
Add the liquid to the dry and mix just long enough to combine, it is true if you mix the batter crazy style they will be tuff.
6
Add the carrots and nuts!
7
Spoon the batter into the muffin cups, I filled mine right to the brimits a super thick batter.
8
Bake for 15 to 18 minutes until a toothpick comes out clean.
9
Any man coming home to the smell of these in the oven who doesnt kiss your feet immediately has issues.
10
These tasty bad boys freeze like beautys.
11
Bam.
12
Mix together all dry ingredients in a large bowl.
13
In a smaller bowl, combine the liquid ingredients.
14
Add the liquid to the dry and mix just long enough to combine, it is true if you mix the batter crazy style they will be tuff.
15
Add the carrots and nuts!
16
Spoon the batter into the muffin cups, I filled mine right to the brimits a super thick batter.
17
Bake for 15 to 18 minutes until a toothpick comes out clean.
18
Any man coming home to the smell of these in the oven who doesnt kiss your feet immediately has issues.
19
These tasty bad boys freeze like beautys.
20
Bam.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Dry ingredients:, 1 3/4 cups whole wheat spelt flour (or a mixture of whole wheat and unbleached flours), 1/4 cup natural sugar...I used white Camino...fair trade holla, 1 tablespoon ground flax seed, and more.

Yes, Vegan Carrot Spice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vegan Carrot Spice Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions