Chocolate Pecan Pie Bars

1. 1

   Preheat oven to 350F Line the bottom and sides of a 9x13-inch baking pan with aluminum foil.

2. 2

   In the bowl of an electric mixer, beat butter, brown sugar, flour and salt until coarse crumbs form, Pour mixture into prepared pan; press firmly into bottom .

3. 3

   Bake unitl lightly browned, 25-30 minutes.

4. 4

   Let cool 30 minutes.

5. 5

   Meanwhile in same large bowl, mix, eggs, corn syrup, granulated sugar and melted butter until well combined.

6. 6

   Add chocolate chips and pecans; spread over crust.

7. 7

   Bake until set, 25-30 minutes.

8. 8

   Cool completely in pan before lifting out (using foil to lift).

9. 9

   Cut into 32 bars.

10. 10

    8 rows by 4 rows.

* Per serving · 4 servings · Values may vary.

No additional tips available.