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1
Preheat oven to 350 degrees F.
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2
Line cupcake baking pans with paper cupcake liners or spray with vegetable spray.
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3
In small mixing bowl, use electric mixer to combine cream cheese, cream, egg and sugar.
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4
Blend in 2 drops yellow food coloring and 1 drop red food coloring, adding more coloring if necessary to reach desired shade.
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5
Use mixing spoon to stir in chocolate chips; set filling aside.
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6
In large mixing bowl, combine flour, sugar, cocoa, baking soda and salt; set aside.
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7
In a second small mixing bowl, combine water, vegetable oil, vinegar and vanilla.
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8
Add contents of small mixing bowl to large mixing bowl and stir with mixing spoon to combine.
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9
Using a tablespoon, fill cupcake liners half full with cupcake batter, then place 1 teaspoon filling at center of each.
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10
As cupcake bakes, the batter will rise to surround the filling.
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11
Place pans in oven; bake approximately 25 minutes or until toothpick inserted in centre of one of the cupcakes comes out clean.
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12
For the Frosting:.
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13
Use your favorite frosting and add a few drops of yellow and red food coloring.
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14
This cupcake has a double frosting whammy: you've got the stuff on the top of the cupcakes and then you've got the stuff that oozes out of the middle.
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15
If you don't want it quite so sweet, just leave off the frosting on the top; maybe place a gummy worm on the top of each cupcake instead.
