How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple Chocolate Cookies?

You need 12 ingredients. The key ingredients include: 8 tbsp (1 stick) butter, chopped, 1/2 tsp vanilla extract, 1 1/4 cups firmly packed brown sugar, 1 None egg, and more.

Is Triple Chocolate Cookies suitable as baking & desserts?

Yes, Triple Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Triple Chocolate Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Cookies Recipe

Name: Triple Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp (1 stick) butter, chopped; 1/2 tsp vanilla extract; 1 1/4 cups firmly packed brown sugar; 1 None egg; 1 cup flour; 1/4 cup self-rising flour; 1 tsp baking soda; 1/3 cup unsweetened cocoa powder; 1/2 cup coarsely chopped raisins; 1/2 cup milk chocolate chips; 1/2 cup white chocolate chips; 1/2 cup semi-sweet chocolate chips

Bake this irresistible Triple Chocolate Cookies at home. Made with butter, vanilla, brown sugar and egg. Easy step-by-step instructions included.

This Triple Chocolate Cookies relies on simple, everyday ingredients such as (1 stick) butter, chopped, vanilla extract, firmly packed brown sugar and none egg. It comes together quickly and makes 4 servings, at about 1000 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Triple Chocolate Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1000

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Triple Chocolate Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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