Bake this irresistible Edamame Ice Cream at home. Made with eggs, heavy whipping cream, milk and milk powder. Easy step-by-step instructions included.
This Edamame Ice Cream relies on simple, everyday ingredients such as large eggs, heavy whipping cream, whole milk and dry milk powder. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Edamame Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026