How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Tartlets?

You need 10 ingredients. The key ingredients include: butter, for greasing, 12 ready-baked pastry shells (puff pastry), 2 tablespoons olive oil, 1 red bell pepper, seeded and diced, and more.

Is Vegetable Tartlets suitable as baking & desserts?

Yes, Vegetable Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Tartlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Tartlets Recipe

Name: Vegetable Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter, for greasing; 12 ready-baked pastry shells (puff pastry); 2 tablespoons olive oil; 1 red bell pepper, seeded and diced; 1 garlic clove, crushed; 1 small onion, finely chopped (or green onion); 8 ounces ripe tomatoes, chopped; 1 tablespoon fresh basil, torn; 1 teaspoon fresh thyme (or dried); salt and pepper

Bake this irresistible Vegetable Tartlets at home. Made with butter, pastry shells, olive oil and red bell pepper. Easy step-by-step instructions included.

This Vegetable Tartlets relies on simple, everyday ingredients such as butter, for greasing, olive oil, garlic clove, crushed and ripe tomatoes, chopped. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegetable Tartlets delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Tartlets

Tips for the best results

Variations & substitutions

My Personal Notes

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