How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Tartlets?

You need 10 ingredients. The key ingredients include: butter, for greasing, 12 ready-baked pastry shells (puff pastry), 2 tablespoons olive oil, 1 red bell pepper, seeded and diced, and more.

Is Vegetable Tartlets suitable as baking & desserts?

Yes, Vegetable Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Tartlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Tartlets Recipe

Name: Vegetable Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: butter, for greasing; 12 ready-baked pastry shells (puff pastry); 2 tablespoons olive oil; 1 red bell pepper, seeded and diced; 1 garlic clove, crushed; 1 small onion, finely chopped (or green onion); 8 ounces ripe tomatoes, chopped; 1 tablespoon fresh basil, torn; 1 teaspoon fresh thyme (or dried); salt and pepper

Vegetable Tartlets – a delicious recipe with butter, pastry shells, olive oil, red bell pepper, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegetable Tartlets

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