Strawberry Cream Pie Recipe

Name: Strawberry Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch); 1/2 cup almonds slivered; 2 1/2 cups strawberries; 1/2 cup water; 1/4 cup sugar; 2 teaspoons cornstarch; 1/2 cup sugar; 3 tablespoons cornstarch; 3 tablespoons flour, all-purpose; 1/2 teaspoon salt; 2 cups milk; 1 each eggs slightly beaten; 1/2 cup heavy whipping cream whipped; 1 teaspoon vanilla extract

Servings: persons

1 each pie shell (9 inch)
1/2 cup almonds slivered
2 1/2 cups strawberries
1/2 cup water
1/4 cup sugar
2 teaspoons cornstarch
1/2 cup sugar
3 tablespoons cornstarch
3 tablespoons flour, all-purpose
1/2 teaspoon salt
2 cups milk
1 each eggs slightly beaten
1/2 cup heavy whipping cream whipped
1 teaspoon vanilla extract

1
Mix first 4 ingredients.
2
Gradually stir in milk.
3
Stirring constantly, bring to a boil; reduce heat and cook and stir until thick.
4
Stir a little of hot mixture into egg; return to remaining hot mixture.
5
Bring just to boiling, stirring constantly.
6
Cool, then chill.
7
Beat well; fold in whipped cream and vanilla.
8
Directions for pie: Toast almonds until lightly browned, then sprinkle over the bottom of the cooled pie crust.
9
Fill crust with chilled Cream Filling.
10
Halve 2 cups of the strawberries.
11
Pile atop filling.
12
Glaze: Crush remaining 1/2 cup berries; add water; cook 2 minutes; sieve.
13
Mix sugar and cornstarch; gradually stir in berry juice.
14
Cook, and stir until thick and clear.
15
Tint to desired color with food coloring.
16
Cool slightly; pour over halved strawberries.
17
Keep refrigerated until serving time.
18
Pass whipped cream, if desired.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 each pie shell (9 inch), 1/2 cup almonds slivered, 2 1/2 cups strawberries, 1/2 cup water, and more.

Yes, Strawberry Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cream Pie

How did you like this recipe?

Frequently Asked Questions