Triple Chocolate Caramel Cheesecake Recipe

Name: Triple Chocolate Caramel Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 80 grams Butter; 50 grams Brown Sugar; 3 Tablespoons Cocoa; 100 grams Flour; 100 grams Caramel; FOR THE FILLING:; 200 grams Chocolate; 200 grams Philadelphia Cream Cheese; 150 grams Sour Cream; FOR THE TOPPING:; Caramel, For Drizzling; 20 grams Dark Chocolate, Melted, For Drizzling

Servings: persons

FOR THE CRUST:
80 grams Butter
50 grams Brown Sugar
3 Tablespoons Cocoa
100 grams Flour
100 grams Caramel
FOR THE FILLING:
200 grams Chocolate
200 grams Philadelphia Cream Cheese
150 grams Sour Cream
FOR THE TOPPING:
Caramel, For Drizzling
20 grams Dark Chocolate, Melted, For Drizzling

1
["Preheat oven to 175u00b0C (about 350u00b0F).", "Melt butter and set aside. In a bowl, mix sugar, cocoa and flour. Pour in the butter and mix until a thick dough forms.", "Press the dough into a small springform tin (mine was 18cm), pushing it up the sides a little. This makes a little ""bowl"" for the caramel you will add later. Bake for 15-20 minutes.", "Leave to cool for around 5 minutes, then pour over caramel (I used a tinned variety but you could easily use homemade). Place in fridge until crust is completely cold.", "For the filling, melt chocolate and allow to cool, then beat into the cream cheese. Next, gently fold in the sour cream. Pour mixture over the crust and leave in fridge for at least several hours, but overnight is best.", "If you'd like a firmer cheesecake, pop it into the freezer for a while before serving. When you are about to dish the dessert up, remove from the freezer and drizzle over the caramel (if it is quite thick, you might need to pop it in the microwave for a few seconds just to loosen it so you can drizzle) and then the chocolate. Enjoy!"]

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CRUST:, 80 grams Butter, 50 grams Brown Sugar, 3 Tablespoons Cocoa, and more.

Yes, Triple Chocolate Caramel Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Caramel Cheesecake

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