Lemon Poppy Seed Muffins Recipe

Name: Lemon Poppy Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3 tablespoons poppy seeds; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, slightly firm; 4 teaspoons lemon zest, freshly grated; 3 tablespoons canola oil; 1 cup superfine sugar; 2 large eggs; 1/2 cup buttermilk; 1/4 cup fresh lemon juice; 1 teaspoon pure vanilla extract; 4 teaspoons granulated sugar, for garnish

Servings: persons

2 cups all-purpose flour
3 tablespoons poppy seeds
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, slightly firm
4 teaspoons lemon zest, freshly grated
3 tablespoons canola oil
1 cup superfine sugar
2 large eggs
1/2 cup buttermilk
1/4 cup fresh lemon juice
1 teaspoon pure vanilla extract
4 teaspoons granulated sugar, for garnish

1
["In a medium bowl, whisk together the flour, poppy seeds, baking powder,salt, and baking soda.", "Cut butter into 1"" pieces and place in mixing bowl with paddle attachment.Add lemon zest.", "Mix on medium speed about 1 minute. Drizzle in the oil the mix 1 minute more.", "Add sugar, 2 to 3 tbsp at a time, scrape bowl as needed.", "Add eggs, one at a time beating well after each addition.", "In a small bowl combine buttermilk, lemon juice and vanilla.", "Reduce mixer to low and add flour mix alternately with liquids, starting and ending with flour.", "Mix until just blended.", "Spoon into prepared muffin cups until almost full.", "Sprinkle top of each muffin with scant 1/2 tsp of granulated sugar.", "Bake 25 to 30 minutes @ 350 F , or until tops are golden and spring back to the touch."]

1019

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 3 tablespoons poppy seeds, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Lemon Poppy Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Muffins

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