How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Loaf?

You need 12 ingredients. The key ingredients include: 4 cups flour, 2 cups sugar, 4 teaspoons baking powder, 2 teaspoons ground cinnamon, and more.

Is Gingerbread Loaf suitable as baking & desserts?

Yes, Gingerbread Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Loaf Recipe

Name: Gingerbread Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 cups flour; 2 cups sugar; 4 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 1/4 teaspoons ground cloves; 1 1/4 teaspoons ground nutmeg; 1 teaspoon baking soda; 1 teaspoon ground ginger; 2 eggs; 2 cups milk; 1 cup maple syrup; 2 tablespoons vegetable oil

Gingerbread Loaf – a delicious recipe with flour, sugar, baking powder, ground cinnamon, ground cloves, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread Loaf

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