Parsley Kisses - Homemade Dog Cookies

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Whisk together the flour, wheat germ, and parsley.

3. 3

   Add in the water and applesauce and mix well; add the egg and mix well.

4. 4

   Knead some of the dough in your hands, then flatten on a work surface until about 1/4-inch thick; use a small biscuit cutter or other cookie cutter to cut neat shapes.

5. 5

   Repeat with remaining dough.

6. 6

   Place cookies on a cookie sheet and bake for about 15 minutes (bottoms will be just starting to brown), then shut oven off and let rest in oven for 2 hours.

7. 7

   Will last 3 weeks refrigerated or 4 months frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.