Triple-Chocolate Cake Recipe

Name: Triple-Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package white cake mix with pudding; 1 (4 ounce) package instant chocolate pudding mix; ½ cup sugar; ¾ cup vegetable oil; ¾ cup water; 4 large eggs; 1 (8 ounce) container sour cream; 1 cup miniature semisweet chocolate chips; 1 cup semisweet chocolate morsel; 3 tablespoons butter; ¼ cup milk; 1 ½ cups powdered sugar

Servings: persons

1 (18 1/4 ounce) package white cake mix with pudding
1 (4 ounce) package instant chocolate pudding mix
½ cup sugar
¾ cup vegetable oil
¾ cup water
4 large eggs
1 (8 ounce) container sour cream
1 cup miniature semisweet chocolate chips
1 cup semisweet chocolate morsel
3 tablespoons butter
¼ cup milk
1 ½ cups powdered sugar

1
To make the cake: combine the first 3 ingredients in a large mixing bowl; stirring with a whisk to remove large lumps.
2
Add in oil and the next 3 ingredients; stirring until smooth.
3
Stir in chocolate morsels.
4
Pour batter into a greased/floured 12-cup bundt pan.
5
Bake in a 350F oven for 1 hour or until a wooden pick comes out clean.
6
Cool cake in pan on a wire rack 10 minutes; remove from pan and let cool completely on wire rack.
7
To make the glaze: whisk together the first 3 ingredients in a saucepan over low heat; cook, whisking constantly, 5 minutes or until butter and chocolate melt.
8
Remove pan from heat; whisk in powdered sugar until smooth and spreading consistency.
9
Spread Chocolate Glaze on cooled cake.

1641

kcal

Calories

108

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18 1/4 ounce) package white cake mix with pudding, 1 (4 ounce) package instant chocolate pudding mix, ½ cup sugar, ¾ cup vegetable oil, and more.

Yes, Triple-Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple-Chocolate Cake

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