Cream Biscuits

1. 1

   Preheat the oven to 425 degrees F.

2. 2

   In a large bowl, whisk together the flour, baking powder, sugar, and salt.

3. 3

   Slowly add 1 cup of the cream, stirring with a rubber spatula, to form a smooth dough.

4. 4

   Add up to 1/2 cup additional cream if mixture is too dry, being careful not to overwork the dough or the biscuits will be tough.

5. 5

   Turn out onto a lightly floured surface and pat into a square, about 3/4-inch thick.

6. 6

   With a 2-inch round biscuit or cookie cutter, cut into 12 circles, gathering the scraps and gently patting out again, if necessary.

7. 7

   Dip each round into the melted butter to coat on all sides.

8. 8

   Place on an ungreased baking sheet and srinkle the tops with a little more sugar.

9. 9

   Bake until golden brown, 10 to 15 minutes.

10. 10

    Remove from the oven and serve hot.

No additional tips available.