Breastmilk Sherbet

1. 1

   In a medium saucepan, combine sugar, breastmilk, and agave nectar.

2. 2

   Heat over medium heat, stirring often, until very hot, but not boiling.

3. 3

   Remove from heat; set aside.

4. 4

   Place mangoes and lime juice in food processor or blender and process until smooth.

5. 5

   Add mango mixture to breastmilk mixture.

6. 6

   Cover and chill thoroughly, at least 8 hours.

7. 7

   Engage freeze bowl.

8. 8

   Pour mixture into freeze bowl and continue to stir for 7 to 12 minutes or until desired consistency.

9. 9

   Immediately transfer sherbet into serving dish, or freeze in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.